Fitness Zone Re-opens

On Nov. 9, Ottawa has allowed Algonquin College’s Fitness Zone to open back up to students and staff. Since coming back from its first closure, they have set a few new rules and policies in place. “Masks must be always worn by staff and students even when training,” said Alex Morehouse, client service associate. “The […]
Photo: Camryn Majuary
As of Nov. 9 students can now visit Algonquin's Fitness Zone.

On Nov. 9, Ottawa has allowed Algonquin College’s Fitness Zone to open back up to students and staff.

Since coming back from its first closure, they have set a few new rules and policies in place.

“Masks must be always worn by staff and students even when training,” said Alex Morehouse, client service associate. “The only exception to this rule is if a person is on cardiovascular equipment, they are permitted to remove their mask but must put it back on after completion on the machine.”

At this time, there are only 30 people maximum allowed into the Fitness Zone at a time. Which is within the whole facility, including the change rooms and showers.

While the Fitness Zone will no longer be providing towel service and access to water fountains, refill stations are still accessible for attending members who bring their own water bottles.

Work out machines have been spaced out and signs have been placed to tell the trainers what machines aren’t to be used at this time. This allows any machine that is open to be far enough from others to promote ensure a safe distance.

“Training-wise people can still do their programs, get their cardio and weights in, and have a great time,” said Morehouse.

As per province regulations, the Fitness Zone is encouraging members to spend no longer than an hour training within the facility.

“Currently we are only open to Algonquin staff and students,” said Morehouse. “If you are wanting to join with us, please bring your student ID and a copy of your timetable on a device for us to see. That will make your onboarding process easier and get you training faster.”

Dance studios yet to open at Algonquin but others have the green light

While Algonquin College’s performing arts students aren’t participating in dance classes on campus just yet, dance studios in Ontario are now able to open. On Oct. 19, Lisa MacLeod, Ontario’s minister of heritage, sport, tourism and culture industries announced that dance studios would be allowed to re-open following all guidelines that have been put into […]
Back to dance at Pique Dance Studio

While Algonquin College’s performing arts students aren’t participating in dance classes on campus just yet, dance studios in Ontario are now able to open.

On Oct. 19, Lisa MacLeod, Ontario’s minister of heritage, sport, tourism and culture industries announced that dance studios would be allowed to re-open following all guidelines that have been put into place.

“I can confirm that indoor dance classes can resume in modified Stage 2 regions after a decision taken by our government with the advice of the Chiefs Minister Officer of Health and the Ministry of Health,” said MacLeod via a post on Twitter. “All participants must be pre-registered and maintain at least two metres apart.”

What will some of these restrictions look like? They look about the same as you have come to expect from any business during the pandemic.

“When you go into the dance studio you have your little boxes that you stand in,” said Ethan Carty, a dance teacher at Algonquin in the performing arts program. “Generally when you are teaching dance, people are spaced out. You can manage it to be spaced out while wearing masks.”

Socially distant dance classes resume at Pique Dance Studio.
Socially distant dance classes resume at Pique Dance Studio.

Upgrades and extra purchases to keep the studios a safe and COVID-19 free zone have been plentiful, and they have not been cheap.

“I have two people that I pay every night to watch the kids,” said Koryn MacArthur, owner of Piqué Dance Studio in Manotick. “People have to come in and line up distanced, we take their temperature, they get some hand sanitizer.”

But the precautions don’t stop there at Piqué Dance Studio.

“We have a contact tracing book where everyone checks in,” said MacArthur. They have to wait on a socially distant circle in the lobby before the teachers let them in. We have new laptops, new televisions, and we upgraded our wifi.”

Even taking things as far as cleaning the washrooms between each use.

“We clean after everyone goes to the bathroom,” said MacArthur. “We have an alerting system that lets us know when someone goes into the washroom.”

“It was over $10,000 we invested,” she said. “It was worth it because that way we could keep dancing and we could keep the kids safe.”

The hope is that these new guidelines won’t stop classes from being fun and won’t take too much away from the class when classes can go back to being in person. That could become a challenge in the performing arts class at Algonquin,” says Carty.

“Not having the opportunity to perform in front of large crowds hurts because it’s one of those things that comes with practice,” he said. “It’s not something easy to replicate on Zoom.”

Even for in-person classes at Piqué Dance Studio, things have been changing for the actual classes themselves.

“Things are going to have to change,” said MacArthur. “Any of the contemporary routines that we have lifts and things like that in or people are touching each other will all have to change.”

Saying Goodbye

A story about change and moving on. Change, for many people, can be the sign of a new start, an opportunity to get away from one’s tormenting past to start anew with a bright future. Some may see my situation as the most golden of all opportunities. But to be perfectly honest, the thought of […]

A story about change and moving on.

Change, for many people, can be the sign of a new start, an opportunity to get away from one’s tormenting past to start anew with a bright future. Some may see my situation as the most golden of all opportunities. But to be perfectly honest, the thought of even the slightest change in my life terrifies me. The young couple that always took a peaceful stroll down our street with their beautiful newborn child is a sight I fear I will never see again. The long hours of joyous adventures and stressful moments that would only be resolved with a dice roll now serve as distant memories of happier times.

The faces of the friends that I shared those happy memories with may, in time, fade and become an anomaly, forever unanswered. It is wrong. I’m leaving so much behind without even the chance to say goodbye. So many things I still have to do. Without even a moment’s hesitation, I rose from my seat, ready to dart to the exit of the plane but only to be stopped by the firm grasp of my mother’s hand on my wrist.

“Where are you going, Isaac?” She asked with a stern look in her eye.

“Back home,” I said.

Her expression changed from strict to sympathetic, as if she knew what was going on inside my head.

“Isaac, you know we can’t go back.”

I was never one to shout or disobey my mother, so when she eased me back down into my chair, I didn’t resist.

“I know what you’re feeling. I wish we could stay here for the rest of our lives, that your children could create wondrous memories here just as you have. But we have no choice.”

I knew it was true. It was a fact I will never be able to change. In the face of defeat, tears began to fall down the sides of my face. Even when powerless, we are at least allowed the freedom to weep. Suddenly, I felt a warm touch wipe away the tears and then brush the side of my bushy hair. I opened my eyes to find my mother not filled with sorrow and despair but cheerful with a smile on her face.

“Remember what we always say?” She asked. “No matter what happens today, never lose faith in what the future may bring.”

As soon as she finished, the plane began to rumble. When the rumbling stopped, gravity had ceased. The shutter from my window began to lift, and the sight of our precious Earth and the vast void of space was a sight to behold. Thirty seconds was all we had left, thirty precious seconds, and they passed in a blink. An overpowering light flashed across the outside of the plane when it finally faded away, Earth, our home, was gone. Everyone that was left behind to their doom didn’t even see it happen. There were no signs that a planet had once been there, no signs of destruction. It simply vanished without a trace, never to return. I doubt we will ever find anything quite like Earth, but change can sometimes be a good thing.

Aidan Conners is a short story writer, currently taking the Professional Writing course at Algonquin. He is also a fan of comics, animals, video games, 90’s rock, horror movies, riddles, and reading. Aidan's all-time favourite genres are Sci-Fi, Horror, and Animal Point of View, and if you ask him why his answer will always be the same: Because of the philosophies that they present.
Aidan Conners is a short story writer, currently taking the Professional Writing course at Algonquin. He is also a fan of comics, animals, video games, 90’s rock, horror movies, riddles, and reading. Aidan's all-time favourite genres are Sci-Fi, Horror, and Animal Point of View, and if you ask him why his answer will always be the same: Because of the philosophies that they present.

This Day: On Infinite Repeat

What would you do if tomorrow lasted forever? It’s not the perfect day; it’s just a day that feels like it. I have nothing to do and nowhere to be, my alarm isn’t set, and I wake up whenever—sometime around 08:00 AM. There are coffee and filters; life is good. I putter around the house, […]

What would you do if tomorrow lasted forever?

It’s not the perfect day; it’s just a day that feels like it. I have nothing to do and nowhere to be, my alarm isn’t set, and I wake up whenever—sometime around 08:00 AM. There are coffee and filters; life is good. I putter around the house, which is one of my favourite things. I think, at about 10:00 AM, to check phone messages and email and stuff like that. I received an invitation to a used book sale from a coworker. I’ve been in love with her for a while. She may feel the same way if the kiss in the lunchroom last week is any indication.

The used book shop is in a two-story Victorian home on the outskirts, so we have a bit of a drive to get there. The old guy who owns it looks like a collector’s edition. After I stuff a bag full of Anne Rice, Stephen King, Mary Higgins-Clark and a couple of Agatha Christies (which were a total score), we get food. It’s fancy food, gluten-free, vegan stuff that you eat because the girl you like is into it. I’m not complaining—it’s actually quite good. Still, there is zero chance I’d be in this narrow, albeit sun-filled eatery of my own accord.

After lunch, we take a walk. We get a little lost in the woods looking for an old car dump, but I don’t mind, nobody is out there, and it feels like we’re the only two people on the planet. I wonder if she feels me studying her, taking in every little detail, in case the planets realign themselves and she vanishes. I try to act casual. She takes many pictures: an old wringer washer, some broken bottles, metal fenders and all manner of decomposing automotive rubble. I haven’t been this enthralled since I was eleven years old.

We head back to her place and watch a few episodes of DS9, looking for the one where Weyoun’s eyeball is pointing sideways. But we forget what we’re looking for and make out on the couch for a while. It takes an hour to say goodnight because I don’t really want to go, but this is new to me, and I’m not ready to stay either.

It’s late by the time I get home; I pour myself a glass of wine from a bottle out of my budget (way out) that a client gave me a while back. I cut myself a thick slice of Balderson’s Cheddar that I did splurge for. I sit awhile writing about the day in my journal, savouring it all. When I’m done, I have a bath and crawl into bed with a ragged copy of Agatha Christie’s Nemesis—it smells of old bookshops, which is next door to heaven if you ask me. A lot like this day.

Marsha Masseau - Creativity has been Marsha’s driving force: in writing and life. That force guides her to the depths of self-reflection. Sometimes she gets lost down there and needs to write her way back to the light.
Marsha Masseau - Creativity has been Marsha’s driving force: in writing and life. That force guides her to the depths of self-reflection. Sometimes she gets lost down there and needs to write her way back to the light.

Side hustles can bring in money and spark creativity

During the COVID-19 pandemic, some people have started creating freelance jobs on the side to generate more stable sources of income. For some, like Lindsey Cybulski, a personal support worker alumni at Algonquin College who works full time at a local pharmacy as a home health worker, she has also invested in a craftier side […]
Photo: Camryn Majuary
Robyn Majuary's, a full-time educational assistant, Cricut designs for makeup holders and a potted plant, for her side hustle business, New Look Crafts.

During the COVID-19 pandemic, some people have started creating freelance jobs on the side to generate more stable sources of income.

For some, like Lindsey Cybulski, a personal support worker alumni at Algonquin College who works full time at a local pharmacy as a home health worker, she has also invested in a craftier side hustle.

“I can make custom designs, pigments and colours. My most popular product is dog tags, but I also make ashtrays and earrings,” explained Cybulski, who is the owner of The Real Dog Mom Designs. “I use silicone moulds to pore epoxy resin and a hardener mix in.”

For Cybulski, her side hustle is mainly just a side job right now. “But if I’m working split shifts that are made into A-day and B-day and I’m only working certain days due to COVID-19, then it’s something I could do on my days off,” said Cybulski. “I also wanted to do this to help with my mental health during the winter and have something I enjoy doing.”

A lot of self-created jobs and hobby ideas are inspired by the popular social media app TikTok.

People are sharing what they create and as a result gaining a strong following for that hobby.

The more likes, shares and follows there are, the further the reach of sparking interest in the crafts that are being created. “I love TikTok and I found the idea from there,” said Cybulski.

Another way that students can create a side hustle, is to invest in a Cricut machine, a computer-vinyl cutting machine that creates different prints and stickers. It can also be printed on other materials such as paper and felt.

The stickers can then be used for a variety of objects it can cut and print out different stickers to put on a variety of objects like glasses, ornaments for Christmas or clothing items.

Arman Ahmed, a former business management student at Algonquin College, for instance, created an “escape from the monotonous 9-5 lifestyle.”

Ahmed started this side job at first to help with income alongside his main job but now has made it his top priority and only place of work.

His e-commerce-based business, called MillierNorth LLC, has a team that spans across multiple cities in Canada. “We have partnerships with many leading public and private companies like Footlocker, Nike, Michael Kors, and many, many more,” explained Ahmed. “I duplicate, grow, and expand their market.”

Ahmed built his business in 2019, right before the pandemic. “I mean, that’s what really got me through it right,” said Ahmed. “Just because I had a source of income that I could rely on.”

Side hustles have become a trend during isolation. Some have used their side hustles to gain an extra source of income. While some have used it to relieve their boredom.

“Sometimes you really don’t know until you actually give it your all and try,” said Cybulski.

Editorial: we are all learning to learn again

For journalism students at Algonquin, the weekly Algonquin Times story meeting serves as the heartbeat of the group. Before March 13, 2020, we’d gather closely around a giant table in our favourite classroom, discuss what was going on with our community and then set off into the vibrant halls of the college to do what […]
Photo: Charlotte Riethman

For journalism students at Algonquin, the weekly Algonquin Times story meeting serves as the heartbeat of the group. Before March 13, 2020, we’d gather closely around a giant table in our favourite classroom, discuss what was going on with our community and then set off into the vibrant halls of the college to do what we love: talk with students, staff and faculty.

Like anything new, the meetings didn’t go smoothly at first. Thirty people talking over one another, getting off topic and losing track of time – it was as hectic as you can imagine. After a few of them, though, we learned, adapted and got the hang of it.

The meeting kept everyone in-check. But more importantly, for an hour a week it kept everyone close – reminding us that we are all in this together.

About seven months later, we’ve had to figure out how to run our story meeting all over again – almost from scratch.

Now, we gather as tiny black boxes on a screen for what might turn into a two-hour meeting – give or take a wifi issue. We meet, get a pulse and we’re sent offline – still at our desk at home. We get the job done, but we don’t leave with the same feeling of accomplishment and clear direction.

Story meetings are a reflection of what our days have been like since the college announced classes would move online on March 13 due to the pandemic.

We’re thankful for all our program has done to shift online, but we can’t help but feel like we’re starting from scratch. It’s changing the way we see ourselves as students.

We set up make-do learning spaces, got planners to create an organized chaos and found ways to connect with the classmates that became family.

We adapted. It’s in our nature as budding journalists to take what’s thrown at us in stride.

But the most natural thing that we had been doing since we were five was the hardest part to adjust to: learning.

It’s something no amount of Ikea furniture, Chapters daily planners and Zoom codes could help with.

It’s one thing to change everything about the learning process we’ve grown to love, and sometimes hate. But it’s another thing to change our mindset about something we know like the back of our hand.

Some students feel like they can’t concentrate, like they’re on cruise control on Zoom. When we used to be in our physical classroom, those students were the first to answer questions in class, share their opinion for all to hear over coffee.

Some students feel like they are overwhelmed and can’t keep track of assignments because they live in a quiet box called Brightspace. Those students used to hand in assignments early, reminding those who’d forgotten in the hallway.

And some students feel like the energy that binds classmates has dulled to black boxes staring at each other. Those students in the journalism program used to live for the spirited discussions in class that helped us learn from each other, instead of PowerPoint slides.

Now, when we feel like it’s too difficult, we remind ourselves that, like our first meetings around that giant table, we’ll get the hang of it.

Our teacher might freeze into blurred pixels sometimes and our class might not include whispered laughter over a cup of coffee, but the classmates we started this with are still the reason we keep going.

Every time we manage to hand in an assignment, we prove to our March 2020 selves that we can make it – even if we must start from scratch.

Years from now, when we think about our time learning during a pandemic, we won’t remember much.

We’ll remember how resilient we were, and we won’t kid ourselves by remembering that what we went through was incredibly difficult.

But most of all, we’ll remember that we started from scratch. And we’ll be glad we did.

The Paper Man

If only we could rewrite tragedy. I watched as the man hurled himself from the 16th floor of the hotel. He stepped up onto the metal rungs of the balcony; those balconies with their rust stains in the corners and their rickety plastic tables decorated with ashtrays and threw himself with no hesitation. There was […]

If only we could rewrite tragedy.

I watched as the man hurled himself from the 16th floor of the hotel. He stepped up onto the metal rungs of the balcony; those balconies with their rust stains in the corners and their rickety plastic tables decorated with ashtrays and threw himself with no hesitation. There was determination in his eyes and sturdiness in his grip. There were no jitters or tears; no weakness in his jump. It seemed like I was the only one who noticed. In that slowed down moment when his body embraced the cool night air, my heart sank. It sank so low I thought I’d have to pick it up off the asphalt, and in a moment of insanity I thought maybe I could catch him. Maybe I could reach up and snag him by the scruff of the neck; the collar of his jacket all scrunched up between my fist.

And so, I did.

Reaching up, I plucked the floating man, hovering like bright paper against a dark navy canvas, out of the night sky. I folded him up until he could have been mistaken for a grocery list, and gingerly tucked him inside my breast pocket. Later that night, when I got home, I would take him out and work out all the creases. I would take a pen and rewrite what might have been a tragic story.

Tori Edwards is a professional writing student and aspiring author. She loves horror, dark fantasy and poetry. When not writing or drawing you can find her summoning the neighbourhood cats like a witch.
Tori Edwards is a professional writing student and aspiring author. She loves horror, dark fantasy and poetry. When not writing or drawing you can find her summoning the neighbourhood cats like a witch.

In the After

Blossom to your best self. When the world wakes up again, when it lets us all breathe a sigh of relief, when it releases us from a six-foot hold, I’ll have places to wear a necklace and a pair of earrings and I’ll touch his face and kiss his lips in public. I’ll go to […]

Blossom to your best self.

When the world wakes up again,

when it lets us all breathe a sigh of relief,

when it releases us from a six-foot hold,

I’ll have places to wear a necklace

and a pair of earrings

and I’ll touch his face and kiss his lips

in public.

I’ll go to more thrift stores

and less malls.

Take more pictures of people and places

and less of myself.

I’ll let the simple things stay simple.

I’ll take all the solitude I can carry in these two hands

and release it,

give it a new name.

Call it power.

Peyton Scott is a full-time student, part-time writer and partial night owl. She falls in love with everything at least once, but especially (and in no particular order): words, furry creatures, empty notebooks, true crime, hikes (and probably you).
Peyton Scott is a full-time student, part-time writer and partial night owl. She falls in love with everything at least once, but especially (and in no particular order): words, furry creatures, empty notebooks, true crime, hikes (and probably you).

Best all-round international graduate gets his dream job at CBC in Toronto

In the last six months, Charles Puthukara Thomas has had two significant victories that have proved to him that his decision to attend Algonquin’s broadcasting-television program was a good one. In June, he won the International House Prize, which is awarded to students who study on a student visa and are nominated by their professors. […]
Photo: Hritika Jimmy
Charles was working as the associate program producer on Zee TV, India when he got an opportunity to come and learn more about media production.

In the last six months, Charles Puthukara Thomas has had two significant victories that have proved to him that his decision to attend Algonquin’s broadcasting-television program was a good one.

In June, he won the International House Prize, which is awarded to students who study on a student visa and are nominated by their professors.

Then, in October, Thomas moved to Toronto after getting his dream job at CBC as a radio and television assistant. He is the fourth graduate from the program who has secured at job there in the last three years.

His professors were really pleased with him during his time at school. David Grigg, a professor of remote field production, nominated Thomas for the award in April 2020.

The International House Prize is awarded amongst many other awards annually across the three campuses. It came with the prize money $500.

“Winning the cross-college award was a great moment,” Thomas said. “I made a lot of friends at the program. The award is worth so much more than the prize money, it helped me gain recognition. It’s like a permanent mark of achievement.”

For Thomas, receiving the award allowed him to demonstrate his talent and hard work on his resume.

After a memorable internship at CBC, for both Thomas and his employers, he was invited to work full-time for the company as a radio and television assistant.

Once he secured the job he called his professors to let them know about it.

“Charles’ smile always stood out,” said Matthew McCooeye, a professor of studio production who is also the program coordinator. “From his first day in the program, he faced each day and assignment with good humour, a pleasant demeanour and hard work. To be successful in the television field, you need to have a great attitude every day. Charles has those qualities.”

McCooeye also helps students find internships in the final year of the program. Thomas secured an internship at CBC towards the end of October 2019.

“Every day at CBC was a new learning experience for me,” said Thomas while talking about his internship days in Toronto. “One day while recording a single camera shoot for the news, the camera operator got sick. There was no one else on the floor other than the host, camera operator, and me. I jumped behind the camera – that was a great moment.”

The department head of camera appreciated Thomas after this incident for saving the day and keeping the show running. This was his most memorable day at CBC.

Thomas came to Canada from Kerala, India in September 2018 and didn’t know anyone. “Now everyone in my class is a friend,” he said. “Media production is a team game. So having good teammates is important.”

Teri Loretto, professor of screen-based storytelling, said that Thomas already had a strong sense of how everything went with media production and used to help his classmates. “Students who can mentor others without prejudice are always winners in my books,” she said. “We all have different skill sets and Charles was not worried about sharing his.”

“He embodied the saying attributed to Gandhi,” she said. “‘A thousand candles can be lighted from the flame of one candle, and the life of the candle will not be shortened.'”

Learn-to-juice event puts apples, ginger and lemons to work

Since the pandemic has started a lot of people have decided to make changes in their lives, like working out or trying new diets and foods. On Oct. 21 The AC Hub at Algonquin College hosted an event hosted by Melissa Shabinsky, owner and operator of Ottawa’s RAW pulp & Grind. Shabinsky shared her expertise […]
Melissa Shabinsky shared her expertise about the best fall juice blends at an AC Hub event.

Since the pandemic has started a lot of people have decided to make changes in their lives, like working out or trying new diets and foods.

On Oct. 21 The AC Hub at Algonquin College hosted an event hosted by Melissa Shabinsky, owner and operator of Ottawa’s RAW pulp & Grind. Shabinsky shared her expertise about the best fall juice blends and flavours for beginners looking for some blended juice inspiration.

During the event the hosts had to keep putting Shabinsky mic on mute before she would put her ingredients in the blender to make sure the participants wouldn’t get scared over how loud it was since most of them were wearing headphones.

There was also one of six prizes being given out to RAW for those who participated in the event.

Over 25 Algonquin staff and students showed up to the event.

“Today I want to talk about fall juice blends because the fall harvest that’s out there right now is amazing and most of it is found locally,” said Shabinsky.

During the event Shabinsky showed three of her favourite fall drinks.

One of the first juice blends that Shabinsky make was with fennel, grapefruit and ginger. The second juice blend that she made was with apple, ginger and lemons. Finally the last juice blend that she made was with lemons, beets, ginger and orange, which was one of Shabinsky’s favourites.

When Shabinsky juices she is juicing per cup about 3 to 4 pounds of fruits and veggies so everyone can almost get their daily serving in one 8/10 oz of juice.

“We are at home and we are trying to stay healthy at home and one way to stay healthy is juicing,” said Shabinsky.

Follow Algonquin Times on Instagram
Algonquin Times podcast
Algonquin Times horoscopes
Algonquin Times on Instagram
Algonquin Times podcast
Algonquin Times horoscopes
Algonquin Times on Instagram
Follow Algonquin Times on Instagram

Stay Informed

Sign up for our newsletter

Subscribe

* indicates required