Chanelle Pinard

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Second-year animation student, Oliver Gleeson, treats his tastebuds to a Thanksgiving bite with a side of honey glaze.

Turkey and tofu at Algonquin’s annual Thanksgiving meal

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Donors dropped off food at the contactless food drive on Dec. 9 to help support students in need during this time.

Contactless food drive connects to the Algonquin community

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