Dylan Conway-Hartwick photo

Culinary management grad, Guil Fernandes, stands by the counter in his self-owned bakery Delightful Tastes. The bakery offers a variety of gluten-free, nut-free and sugar-free treats.
Culinary management grad, Guil Fernandes, stands by the counter in his self-owned bakery Delightful Tastes. The bakery offers a variety of gluten-free, nut-free and sugar-free treats.

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