![“People hear the word vegan in there, and they cringe,” said Jordan Pett, the owner of Keepin’ It Vegan Bakery. “They picture some gross, spongy tofu.”](https://algonquintimes.com/wp-content/uploads/2024/02/IMG_8548.jpg)
AT Food: Veganism is gaining momentum but more knowledge is needed
Food services on campus runs meatless Mondays and offers other plant-forward meal options. But some people remain unsure
Food services on campus runs meatless Mondays and offers other plant-forward meal options. But some people remain unsure
An unorthodox entrepreneur did most of her studies at Algonquin College to prepare for a business career in a very competitive market: cannabis
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