Brahim Ait Ouzineb – Algonquin Times

Brahim Ait Ouzineb

Volunteer Ottawa spotlights community engagement and encourages volunteer participation

Brahim Ait Ouzineb — February 20, 2024

Organization working hard to attract new volunteers during national volunteer shortage

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Photo: Brahim Ait Ouzineb

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“People hear the word vegan in there, and they cringe,” said Jordan Pett, the owner of Keepin’ It Vegan Bakery. “They picture some gross, spongy tofu.”

<img class="image-square" src="https://algonquintimes.com/wp-content/uploads/2024/02/IMG_8548.jpg" alt="“People hear the word vegan in there, and they cringe,” said Jordan Pett, the owner of Keepin’ It Vegan Bakery. “They picture some gross, spongy tofu.”" />

AT Food: Veganism is gaining momentum but more knowledge is needed

Brahim Ait Ouzineb — February 23, 2024

Food services on campus runs meatless Mondays and offers other plant-forward meal options. But some people remain unsure

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Barbra Dean poses at the National Arts Centre this winter. The owner of Incredible Edible Chef knows she is entering a highly competitive market.

<img class="image-square" src="https://algonquintimes.com/wp-content/uploads/2024/03/BD1.jpg" alt="Barbra Dean poses at the National Arts Centre this winter. The owner of Incredible Edible Chef knows she is entering a highly competitive market." />

College grad is on a business journey to promote cannabis culture

Brahim Ait Ouzineb — March 12, 2024

An unorthodox entrepreneur did most of her studies at Algonquin College to prepare for a business career in a very competitive market: cannabis

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More articles by Brahim Ait Ouzineb

(From left) Patricia Pau, food bank director, with volunteer Elizabeth Heatherington and Catherine Burnett, the coordinator, finance and administration at the Rideau-Rockcliffe Community Resource Centre.

Photo: Brahim Ait Ouzineb

Volunteer Ottawa spotlights community engagement and encourages volunteer participation

Brahim Ait Ouzineb
February 20, 2024

“People hear the word vegan in there, and they cringe,” said Jordan Pett, the owner of Keepin’ It Vegan Bakery. “They picture some gross, spongy tofu.”

<img class="image-square" src="https://algonquintimes.com/wp-content/uploads/2024/02/IMG_8548.jpg" alt="“People hear the word vegan in there, and they cringe,” said Jordan Pett, the owner of Keepin’ It Vegan Bakery. “They picture some gross, spongy tofu.”" />

Photo: Brahim Ait Ouzineb

AT Food: Veganism is gaining momentum but more knowledge is needed

Brahim Ait Ouzineb
February 23, 2024

Barbra Dean poses at the National Arts Centre this winter. The owner of Incredible Edible Chef knows she is entering a highly competitive market.

<img class="image-square" src="https://algonquintimes.com/wp-content/uploads/2024/03/BD1.jpg" alt="Barbra Dean poses at the National Arts Centre this winter. The owner of Incredible Edible Chef knows she is entering a highly competitive market." />

Photo: Brahim Ait Ouzineb

College grad is on a business journey to promote cannabis culture

Brahim Ait Ouzineb
March 12, 2024

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