Dylan Conway-Hartwick photo

Culinary management grad, Guil Fernandes, stands by the counter in his self-owned bakery Delightful Tastes. The bakery offers a variety of gluten-free, nut-free and sugar-free treats.

Culinary management grad, Guil Fernandes, stands by the counter in his self-owned bakery Delightful Tastes. The bakery offers a variety of gluten-free, nut-free and sugar-free treats.

Online Editor

The Algonquin Times is a newspaper produced by journalism and advertising students for the Algonquin College community. Follow us on social media! Algonquin Times Twitter Twitter (Events & Promos) Facebook Facebook (Events & Promos) Instagram Snapchat

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