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Marie-France Champagne, the bartending program coordinator, believes that the program coped well with the pandemic difficulties. "Of course, at first, you needed to adjust your mask a few times. It got a little hot in there, but then it was just business as usual.” Photo credit: Arty Sarkisian
Photo: Arty Sarkisian
Marie-France Champagne, the bartending program coordinator, believes that the program coped well with the pandemic difficulties. "Of course, at first, you needed to adjust your mask a few times. It got a little hot in there, but then it was just business as usual.”

Marie-France Champagne, the bartending program coordinator

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