P1130254-2 Chef Marc Lepine pours a giant container of liquid nitrogen into a tub used to make Dino Eggs - passion fruit purée orbs. Chef Marc Lepine pours a giant container of liquid nitrogen into a tub used to make Dino Eggs - passion fruit purée orbs.
A farewell to a photography and journalism pioneer at Algonquin College Sebastian Menendez April 23, 2024