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Award-winning chef Marc Lepine peers through some of the many Carrot Hoop dishes made by culinary management students. The hoop was one of six dishes that Lepine shared with the program. Photo credit: Emily Hsueh

Photo: Emily Hsueh

Award-winning chef Marc Lepine peers through some of the many Carrot Hoop dishes made by culinary management students. The hoop was one of six dishes that Lepine shared with the program.

Online Editor

The Algonquin Times is a newspaper produced by journalism and advertising students for the Algonquin College community. Follow us on social media! Algonquin Times Twitter Twitter (Events & Promos) Facebook Facebook (Events & Promos) Instagram Snapchat

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