P1130352-2 Chef Lepine decorates "Styrofoam Boxes" with mousse, which was soon to be served as the night's fourth dish. Chef Lepine decorates "Styrofoam Boxes" with mousse, which was soon to be served as the night's fourth dish.
Photo: Ben Fleguel Pink Comedy Night brings comedian Julien Dionne to Algonquin College Ben Fleguel April 17, 2024