P1130254-2 Chef Marc Lepine pours a giant container of liquid nitrogen into a tub used to make Dino Eggs - passion fruit purée orbs. Chef Marc Lepine pours a giant container of liquid nitrogen into a tub used to make Dino Eggs - passion fruit purée orbs.
Photo: Ben Fleguel Pink Comedy Night brings comedian Julien Dionne to Algonquin College Ben Fleguel April 17, 2024